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Results 81 - 90 of 130 for roast beef soy sauce
Combine soy sauce, oil, molasses, mustard, ginger ... large container. Add beef rib in and keep in ... on rib and roast in a 325 degree oven ... foil for 15 minutes.
82. BEEF BURGUNDY
Mix soy sauce and flour in dish, then ... Punch holes as directed on browning bag package. Bake at 325 degrees for 2-2 1/2 hours. Serve on rice.
Do not cut beef. Crush ginger. Heat oil ... quickly. Add ginger, soy sauce, star anise, sugar and ... stick will add a new dimension to the flavor.
84. FIVE-FLAVOR BEEF
1. Slowly heat oil in ... 2. Meanwhile combine soy sauce, 3 cups water, cinnamon ... until thickened and translucent. Serve over beef. 8 servings.
Preheat oven to 375 degrees. ... the meat, add soy sauce, and finally pour over ... teaspoon soy sauce. Serve meat with hot mustard and gravy.
Brown onions and meat in ... stirring constantly. Add soy sauce, lower to a simmer ... substituted for the beef or you may use two or three together.
87. KOREAN BEEF
Cut or tear meat into ... and stir. Add soy sauce and stir. Add onions and ... separate while cooking, and only 1 layer deep in pan at a time.
88. FIVE SPICED BEEF
Combine all ingredients in a ... however, can be used when reheating meat. If meat is served cold, use a chili sauce with a dash of horseradish.
89. BEEF JERKY
Slice 1/2 inch thick strips. Mix ingredients in bowl. Add meat. Let stand 1 hour or overnight. Shake off excess liquid and arrange on ...
Mix all ingredients. Marinate overnight. Roast at 325 degrees until rare, about 4 hours. Baste while roasting.
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