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Results 81 - 90 of 143 for rice eggs
Fry eggplant and hamburger meat ... pepper and fry until tender. Add 1 cup rice, salt and pepper. Simmer until rice is done. About 30 minutes.
82. EGG ROLL FILLING
Heat 1 teaspoon oil in wok or skillet over high heat for about 1 minute; turn down if oil smokes. Add pork; stir fry for 2 minutes or until ...
1. Prepare broth, add rice, bring to boil, then ... minutes. 2. Beat egg yolks. Add a little of the broth to the eggs until the eggs are blended. ... Garnish with sour cream.
Saute onion and celery leaves together. Add chicken, rice, and water and simmer for about 1/2 hour. Add eggs the last 5 minutes or cooking.
Wash and clean chicken and ... broth and add rice or Orzo to broth and cook 20 minutes. Beat eggs well and slowly add small ... curdling. Serves 6-8 people.
86. EGG ROLLS
Mix rice, chinese vegetables, soyameat and eggs. Drop by spoonfuls into ... wok. Brown on one side then turn. They are ready to eat and delicious.
87. EGG LEMON SOUP
Bring the broth to a boil. Add rice to the broth and boil ... from fire. Beat egg whites stiff, then add the ... soup slowly. Serve immediately.
In a small (5 inch) ... and gradually pour egg over contents of pan. Cover ... just firmed. Spoon rice into a serving bowl. Run ... the pan onto rice.
89. EGG RISOTTA
Heat stock. Melt half of butter in skillet, add rice and let it absorb the ... the butter. Beat egg yolks with cream, add Parmesan ... with additional Parmesan cheese.
Bring broth to a boil. Stir in orzo or rice. Bring to a second ... from heat. Separate eggs. Beat whites until soft ... before the froth subsides.
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