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Results 81 - 84 of 84 for ribs potato
Mix with dressing and let stand at least 8 hours. Combine in order given and stir after each addition. Boil until thick and cool before ...
Combine first 6 ingredients in bowl and stir until smooth, add remaining ingredients and toss lightly until mixed well. Cover and chill.
Brown ribs in hot fat in cooker. ... minutes after control jiggles. Reduce pressure normally for 5 minutes, then place cooker under faucet. Serves 4.
Take 1 side of beef or pork ribs, spread Barbecue Rub over ... for 2 to 3 hours longer. Internal temperature should be 160°F to 170°F.
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