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Results 81 - 90 of 158 for relish allspice
81. RHUBARB RELISH
Combine all ingredients. Bring to boil and cook for 1 hour, stirring frequently. Pour into hot sterilized jars and close to seal. Serve ...
Grind vegetables, medium. Pour 1 quart vinegar over vegetables and boil 30 minutes. Drain and discard liquid. Return to kettle with ...
Cook about 45 minutes. Seal in hot jars and water bath 10 minutes for pints.
84. CRANBERRY RELISH
Drain pineapple chunks, save 1/2 ... ginger, salt and allspice and 1/2 cup pineapple chunks ... chunks and boil 5 minutes until mixture thickens.
Sprinkle shredded vegetables lightly with salt and let stand several hours or overnight. Squeeze out water. Put all but 1 1/2 cups of the ...
Cook all together very slowly until thick. Put in sterile jars (seal).
Add salt to chopped tomatoes, cover. Let stand 24 hours. Drain. Add 2 quarts water and 1 quart vinegar; boil 15 minutes only. Drain and ...
In a large saucepan or ... water. Add the allspice, stick cinnamon, piece of ... the nuts and remove from heat. Chill thoroughly before serving.
Mix sugar, spices and apple juice in a deep 2 quart microwave-safe casserole. Stir in cranberries and apples. Cover loosely with waxed ...
Grate 1 teaspoon orange rind, ... add cranberries and allspice. Lower heat; simmer 5 ... rind; cool. Chill well. Makes about 4 cups. Freezes well.
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