In glass or crockery bowl ... seed and ground turmeric. Bring to boiling, stirring ... Cover tightly. Refrigerate pickles for at least 24 hours ... increased (up to double).
Mix in gallon container all ... cauliflower. Put in refrigerator and let stand several days before using. Be sure pickles are under the brine. Put ... and are very crisp.
Mix sugar, vinegar, salt, and turmeric together. Fill jars about 1/4 ... sterilizing or heading jars. Makes 3-5 pints (depending on size of cucumbers).