Results 81 - 90 of 146 for reeses bars

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Mix all ingredients except chocolate ... Melt chocolate chips in double boiler and pour on top of bar mixture. Freeze, cut up and freeze again.

Mix first 4 ingredients. Pat ... 9x13 inch pan. Melt chocolate chips and tablespoon of peanut butter. Spread over bars. Let set before cutting.

Mix and pat in pan. Spread with melted chocolate chips and let it harden for 1 hour or so.

Mix together peanut butter, powdered sugar and butter. Melt peanut butter chips, chocolate chips, and butter. Spread on top of crust. Cut ...

Melt cup of butter; add ... butter and beat until smooth. Add cup of powdered sugar, spread on top of peanut butter layer; let cool; cut into bars.



Mix together. Pour into greased 9 x 13 inch pan. Do not bake. Melt 12 ounce package chocolate chips and spread on bars. Refrigerate to set.

Mix and put in 9 x 13 inch pan. Melt chocolate chips and spread over bars. Put in refrigerator.

Melt butter; add graham cracker ... then cut into bars and refrigerate. (Do not cool ... the chocolate harden enough to make it easier to cut.)

Combine all the above ingredients and press into 9"x13" pan. Melt 1 cup chocolate chips and spread over the top. Double for cookie sheet.

Mix together and put into a 9 x 13 inch pan. Melt 8 ounces chocolate chips and spread over the bars. Cut and refrigerator.

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