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raw bell peppers
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raw bell peppers
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81.
GARDEN PIZZA
Spread crescent rolls out on ... crust. Mix together
raw
vegetables and sprinkle over cream ... like. A fun change of pace from vegetable dips.
Ingredients: 8 (carrot .. mayonnaise .. onion .. onions .. rolls ...)
82.
SHRIMP ETOUFFEE
Make a roux of 1 stick of butter and the flour, cooking over low heat until flour is brown, stirring constantly, about 20 minutes. Add the ...
Ingredients: 15 (celery .. flour .. onion .. rice .. salt .. thyme ...)
83.
SHRIMP CREOLE
Saute vegetables in butter in skillet 20 minutes. Add water and tomatoes. Add basil, thyme and bay leaves. Slowly add Tony Chacheres Creole ...
Ingredients: 11 (celery .. leaves .. thyme .. tomatoes ...)
84.
SHRIMP CREOLE
Make a brown roux with ... add onion, garlic,
bell pepper
and parsley and sauté. Add ... water as the juice from the tomatoes is enough.
Ingredients: 14 (flour .. leaves .. sauce .. thyme .. tomatoes ...)
85.
SZECHUAN CHICKEN
Cube the chicken and dredge it in the flour. Julienne the
pepper
and carrot. Cut the onion ... cayenne and Szechuan
peppers
, as much as you ... Chinese noodles. Serve with:
Ingredients: 23 (boneless .. bread .. carrot .. celery .. cookies ...)
86.
QUICK SHRIMP CREO
Melt butter over medium heat. Add
bell pepper
, onion, celery and seasoning. ... cook the shrimp or they will be tough. Serve over hot minute rice.
Ingredients: 10 (salt .. shrimp ...)
87.
TAHINI CHICKEN
In a medium saucepan, combine ... saute the onion,
pepper
, mushrooms and broccoli until ... vegetables and pour on the aromatic sauce. Serves 4.
Ingredients: 10 (broth .. florets .. mushrooms .. oatmeal .. pieces ...)
88.
CHICKEN AND SHRIMP STIR FRY
In large skillet or wok, ... broccoli, mushrooms and
bell pepper
in remaining 1 tablespoon oil ... mein noodles. Makes 4 servings, about 4 cups.
Ingredients: 11 (flowerets .. gravy .. mushrooms .. oil .. sauce ...)
89.
MOMMIE'S CORN AND SEAFOOD SOUP
Chop celery, onion, and
bell pepper
fine. Saute seasonings in butter ... diced potato and
raw
seafood. Saute 5 minutes. Add ... serves 4 to 6.
Ingredients: 16 (celery .. corn .. cream .. milk .. onion .. parsley ...)
90.
AUNT SHARON'S SHRIMP CREOLE
Cook and stir onions, celery, green
peppers
and garlic in butter until ... tender, about 10 to 15 minutes. Remove bay leaves and serve over hot rice.
Ingredients: 13 (celery .. leaves .. onion .. parsley .. rice .. salt ...)
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