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Results 81 - 90 of 241 for raspberry bars
Preheat oven to 375 degrees. Grease 13 x 9 inch pan. Combine dry cake mix and oats. Add melted butter and stir until crumbly. Measure half ...
Preheat oven to 375 degrees. ... light brown. Cool in pan, cut into bars, store in airtight container. Use may use others preserves if you desire.
83. RASPBERRY BARS
Cream butter and sugar until ... Cool; cut into bars. I use this for ... in case of almost unexpected company. It is great for a dessert buffet.
84. RASPBERRY BARS
Cream butter and sugar until ... mixture. Bake at 400 degrees for 20 to 25 minutes. Cool, cut into bars. NOTE: strawberry preserves can also be used.
Preheat oven to 375 degrees. ... top. Press firmly to make top even. Bake for 18-23 minutes or until top is very light brown. Cool; cut into bars.
Heat oven to 400 degrees. ... with remaining crumbly mixture, pressing lightly. Bake 20-25 minutes or until lightly brown. Cool. Cut into bars.
Heat oven to 350 degrees. ... Press remaining crumb mixture over the top. Bake 35 to 40 minutes. Cool before cutting. Yield: 24 (2" x 1 1/2") bars.
Cream butter and sugar. Add flour, soda and salt sifted together; mix well. Stir in rolled oats. Press half of mixture on bottom of a ...
Heat oven to 350 degrees. ... minutes or until edges are golden. Cool in pan on rack. Lift foil by ends to cutting board. Cut in bars. Makes 24.
1. Heat oven to 350 ... Bake 25-30 minutes or until edges are golden. Cool in pan on rack. 7. Lift foil by ends to cutting board. Cut in bars.
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