Results 81 - 90 of 519 for radish mayo

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Cook pasta and drain in ... celery, green onions, radish, cucumber and tomatoes. Mix ... vegetables and salad dressing. Top with paprika. Chill.

Cook macaroni as directed; drain. Rinse with cold water; drain again. Meanwhile in large bowl, blend mayonnaise, salt, and basil. Add ...

Or use 1 small bottle Green Goddess dressing. Pour over macaroni; stir and chill 2 hours or overnight.

Mix all ingredients together. Add salt to taste. This is a colorful summer salad. Chill and serve.

Layer in order listed. Cover and refrigerate at least 4 hours, better if overnight.



Press Crescent rolls into a 9x13-inch baking sheet to cover bottom and up sides, sealing holes. Bake at 350°F for 11-15 minutes or ...

Bake cornbread according to directions on box. Let cool. Mix mayo or salad dressing with sugar. ... color. Refrigerate. Can be made night before.

Peel hard cooked eggs and slice in half lengthwise; remove yolks and set aside for later use (see note, below). Peel cucumber, split in ...

6 slices fried bacon, crumbled Layer in bowl to fit and layer all ingredients in order given, topping with cheese and bacon. Place ...

Mix mayonnaise, salad dressing and mustard together. Pour over cornbread and vegetables and mix together. Add sugar if desired. *Instead of ...

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