Results 81 - 90 of 249 for quick yeast bread

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Heat water and butter to ... 350 degrees until bread sounds hollow when topped, about ... Remove from pans and cool on wire racks. Makes 3 loaves.

First choose one of the ... mixing bowl dissolve yeast in warm water. Add sugar ... Immediately turn out of pan to avoid sticking. Serve warm.

Use some potato water if ... 3 packets of yeast in it. Set it aside ... you knead the bread. Be careful not to ... golden brown (about 1 hour).

Mix 1 1/2 cups flour, ... butter, salt and yeast in large bowl. Stir in ... sound hollow when tapped. Remove from pans and cool before slicing.

Bake at 375 degrees for ... flour, salt and yeast in large bowl; mix well. ... oven 35 minutes or until loaves sound hollow when lightly tapped.



Generously grease two 9 x ... flour, salt, and yeast in a large bowl. Mix ... wire rack. For soft crusts, brush tops of loaves with melted butter.

Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 ...

(OPTIONAL: for triple rich formula, ... flour, salt and yeast in a large bowl; mix ... tapped. Remove from pans immediately; cool on wire racks.

Mix flour and yeast in large bowl, add oats, ... into 2 greased bread pans. Let rise in warm ... minutes. Remove from pan and cool on wire rack.

Dissolve yeast in 1/2 cup warm water. ... loaf pans. Let rise until doubled in bulk. Bake at 325 degrees for 40 minutes. Yield: 3 or 4 loaves.

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