Results 81 - 90 of 307 for quiche vegetable

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Partially bake pie shells at 400 degrees for 6 minutes. I use Pet Ritz. Cook onions in butter until tender. If peppers are used, cook with ...

Saute zucchini, onion and garlic ... minutes or until vegetables are tender and liquid has ... for 30-35 minutes or until set. Makes 6 servings.

Toss broccoli, onion, green pepper and Cheddar cheese in a greased pie plate. Mix rest of ingredients, beat for 1 minute. Pour into pie ...

Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. Meanwhile, prepare filling. ...

Fry vegetables in fat or butter, season. ... cup cheese for top.) Add vegetables. Put in 10 x 13 inch pan and bake at 375 degrees for 35 minutes.



Mix together all ingredients. Spray a pie pan with Pam. Pour into pan and bake at 350 degrees for 30 minutes.

Heat a skillet on medium heat. Add the oil and vegetables, saute lightly. Cover and ... baking dish. Bake 30-40 minutes at 325 degrees or until set.

Sprinkle cheese in bottom of pie shell. Top with vegetables. Mix together eggs, milk, ... comes out clean. Let stand 5-10 minutes before cutting.

Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. Meanwhile prepare filling. In ...

Chop and cook broccoli until ... and pepper. Pour over vegetable mixture. Bake at 350 degrees for 45 minutes. Serve warm with toast and fruit.

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