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Results 81 - 90 of 141 for puree vegetable soup
In 4 quart Dutch oven, ... minutes or until vegetables are tender. Place half the ... well combined. Heat through, but do not boil. 8 servings.
82. VEGETABLE SOUP
In a 1 1/2 quart ... medium heat until vegetables are soft, about 20 minutes. ... In 2 batches, puree remaining soup in blender container. Return pureed ... and squash). Freezes well.
Drain tuna. Cook potatoes in ... chunks. Meanwhile, simmer vegetables in broth until tender; about ... to blender and puree until very smooth. Pour puree and vegetables into soup pot. Simmer 15 minutes, stirring ... 124 calories per serving.
84. GAZPACHO
Peel tomatoes by dipping into ... at a time. Puree vegetables. In a large bowl, ... To serve, place soup in tureen and have the ... as desired. Serves 6.
Place salt pork in saucepan ... peel the remaining vegetables, as necessary, and chop ... canned beans and puree in blender or food processor. ... pasta shells to soup and cook for 20 minutes more. Serve with Parmesan cheese.
In large stock pot or ... to simmer. Put vegetables in broth and cook until ... at a time. Puree and return to broth. Continue ... the pot. With soup at low heat, add cubed ... melt completely into it.
Cook scallions and leeks in butter until vegetables start to take on color. ... they are tender. Puree the vegetables and their liquid ... pureed. Cool the soup and stir in the cream. Chill before serving. 6 servings.
Cook vegetables in stock until tender. Puree in blender or food processor ... and half. Add seasoning and simmer a few minutes to blend flavors.
In 1 1/2-quart nonstick saucepan, ... and cook until vegetables are soft, about 20 minutes. ... in 2 batches, puree remaining soup. Return pureed mixture to ... garnished with basil leaves.
Break off asparagus tips. Melt ... LOW HEAT until vegetables are tender (do not brown). ... Using food processor, puree the sauteed vegetables then add ... in half and half.
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