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Results 81 - 90 of 91 for puree foods
Mix all ingredients and put in 1 quart casserole. Dot top with 2 teaspoons butter. Bake at 350 degrees for 30 to 45 minutes until browned ...
82. PUREE CHICKEN
Cut chicken into desirable pieces. ... and tablespoon of puree. Add oil, red pepper, ... consistency of the cream of mushroom soup. Serve over rice.
83. PURE HONEY CAKE
Mix and sift ingredients into mixing bowl. Make a "well" and add egg yolks, oil, honey and coffee. Beat until smooth and blended. Add cream ...
Bake at 350 degrees for 25 minutes. Makes 2 dozen for $3.04. 1. Preheat oven to moderate (350 degrees F.). Grease 2 large cookie sheets. 2. ...
Drop peaches into boiling water for 3 minutes. Remove and peel as quickly as possible. Have ready a boiling syrup (the water and sugar ...
Remove roots, tough outer leaves and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks lengthwise and dice. Rinse ...
87. PUREE MONGOLE
Blend pea soup with milk. Add tomato soup and blend until smooth. Heat.
Preheat oven to 350 degrees. Grease two large cookie sheets with solid shortening, butter or cooking spray. Place mashed bananas in large ...
Combine raspberries and lemon juice ... until smooth. Strain puree, discard seeds. Cover and ... spoon 2 tablespoons puree over each peach half.
Grease 2 large cookie sheet. Mash bananas until smooth. Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts. Stir ...
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