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Results 81 - 90 of 1,460 for pumpkin pie -evaporated milk
In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, ... tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
82. DESSERT
Preheat oven to 350. Line two 9 inch pie pans (or springform pans) with ... Mix together the pumpkin, milk, sugar, salt and cinnamon. ... all. Bake 1 hour.
Preheat oven to 425 degrees. Grease a 10 inch pie plate. Roll out pastry and ... shell and pour pumpkin mixture over them. Bake at ... 8 to 10 servings.
Put all ingredients in bowl, ... greased 9 inch pie pans. Bake at 350 degrees ... can use the pumpkin mix that has the spices. ... not use pumpkin spice.
Combine pumpkin, apple butter, sugar, salt and cinnamon. Blend in eggs and milk; pour into pie shell. Bake at 375°F for 40 minutes.
Prepare a 1 crust pie shell. Combine eggs, sugar, salt ... Blend in Festal pumpkin. Add milk and beat well. Turn into ... center, comes out clean.
87. PUMPKIN DESSERT
In a large mixing bowl, ... electric mixer. Add pumpkin, sugar, cinnamon, salt, and milk; mix well. Pour into ... as if for pie crust. Sprinkle evenly over pumpkin ... want pumpkin pie again!
Preheat oven to 350 degrees. ... mixing bowl, combine pumpkin, milk, eggs, pumpkin spice and ... 10 large bars. Store covered in refrigerator.
Mix sugar, salt, cinnamon, ginger ... bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in a preheated ... topping. Refrigerate remaining pie.
Bake at 350 degrees for ... inch pan. Combine pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice and salt in large ... whipped topping. Refrigerate leftovers.
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