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Results 81 - 90 of 173 for pumpkin cake frosting
81. CARROT CAKE
Mix together thoroughly oil, sugar ... soda, cinnamon and pumpkin pie spice; set aside 1/2 ... flour; add to cake mixture. Stir in vanilla and ... done. Cool slightly. Frost with thin layer of cream ... 1/2 inch loaf pans.
Cream shortening and sugars. Add ... floured 8 inch cake pans. Bake at 350 degrees ... Spread Cream Cheese Frosting between layers and on top ... until light and fluffy.
(Makes one 15 x 10 inch cake). Grease pan. Beat eggs, add pumpkin, sugar and oil, beat ... for 25 minutes. Combine all ingredients and stir well.
Mix together the dry ingredients. Add eggs, pumpkin and oil. Grease and flour 2 (9 inch) cake pans. Bake for 30 minutes ... mixer until smooth. Frost cake when cool.
85. PUMPKIN CAKE
Heat oven to 350 degrees. ... Beat sugar, oil, pumpkin and eggs in large bowl ... clean, 25-35 minutes. Cool. Frost with Cream Cheese Frosting.
Pre-heat oven to 350°F. Lightly grease two 9-inch round cake pans. Line bottoms with waxed ... speed, beat in pumpkin, milk and vanilla (mixture ... Spread with warm frosting (if frosting cools it will ... cake keeper. Serving Size: 12
In large mixing bowl, stir ... yolks, water and pumpkin. Beat on high speed ... 70 minutes. Invert cake and cool completely. Loosen sides ... to plate and frost with Cream Cheese Frosting. Beat together butter, cream ... to spread on cake.
Mix dry ingredients, add eggs, pumpkin and oil. Blend in nuts. ... two 9 inch cake pans. Bake for 30 minutes ... Mix in mixer. Frost when cake is cool.
CAKE: Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. ... at 350 degrees. FROSTING: Mix in mixer. Frost when cake is cool.
90. CHOCTAW CAKE
Combine and mix for 1 ... liners and bake at 350°F for 25 minutes. Top with cream cheese frosting. Mix and beat until smooth. Spread on cooled cake.
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