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Results 81 - 90 of 1,360 for pudding filled cakes
Combine all ingredients in a ... minutes or until cake springs back when lightly pressed. ... confectioners sugar; and if too thick, add more milk.
Mix all ingredients with mixer. ... it all together: Split 13x9 cake in half and fill with filling. Ice cake with chocolate frosting and enjoy.
Using electric mixer, blend all ... Grease microwave bundt cake pan heavily with butter - ... white or yellow, chocolate icing with devils food.
84. COFFEE CAKE
Put all cake ingredients except nuts in mixer. ... aside. Bake at 350°F for 50 minutes. Let cool 1 hour out of pan, then dribble glaze on.
85. WHOOPIE PIE CAKE
Mix cake mix, pudding, oil, eggs and milk. ... between the two cakes. FILLING: Cook flour and ... sugar, butter and shortening with the above.
86. PUNCH BOWL CAKE
Bake cake; cool. Crumble in small pieces. Prepare pudding. Layer ingredients in bottom ... pineapple. Refrigerate until ready to serve. Serve 18 to 20.
Bake in 2 (9 inch) cake pans at 350 degrees until ... package instant pistachio pudding. Stir well and add ... serving. Be sure to refrigerate.
88. PUNCH BOWL CAKE
Crumble cake, drain fruits, except cherry pie filling. Prepare pudding mix according to directions. Layer; ... Whip. Garnish with strawberries.
89. LEMON CREAM CAKE
Butter 3 (9 inch) round cake pans, line with waxed paper ... mixture. Frost top and sides. Garnish with grated lemon rind. Refrigerate for 1 hour.
Follow instructions on cake mix box, adding all ingredients ... Then invert on rack to finish cooling. Add powdered sugar on top. Refrigerate.
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