3 eggs, beaten
1 (20 oz.) can cherry pie filling
1 (18 oz.) pudding cake mix, yellow, white or devils food (if using devils food add 1 tsp. almond extract)

Using electric mixer, blend all ingredients well. Grease microwave bundt cake pan heavily with butter - do not flour. Add batter evenly. Cook on full power 12 1/2 or 13 1/2 minutes; turn pan half way through cooking time.

Let cool 30 minutes before turning over to serving plate. Use your favorite icing - canned or otherwise - cream cheese icing is good with white or yellow, chocolate icing with devils food.