Results 81 - 90 of 539 for pudding bars

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Mix butter, sugar, cocoa, vanilla and egg in a bowl. Put over boiling water until butter is melted. Remove and add graham crackers, coconut ...

Chop 4 squares chocolate; set ... medium bowl. Add pudding. Beat with whisk 1 ... Lift dessert from pan using "foil" handles. Cut into 18 bars.

Mix together. Put in greased 9 x 13 inch pan. Sprinkle with 1/2 cup sugar, then 6 ounce bag butterscotch morsels and 1/2 cup walnuts or ...

Melt both types of chips ... Add milk and pudding. Bring to a boil, ... Stir peanuts into remaining chocolate and pour over filling layer. Chill.

Mix together cake mix, butter and 2/3 cup milk. Press half of the mixture into 9 x 13 inch pan. Bake at 350 degrees for 10-15 minutes. Melt ...



Grease bottom only of 13 ... minutes on high speed. Spread over base. Bake at 350 degrees for 30-40 minutes. Cool, frost. Cut into bars. Refrigerate.

Mix dry cake mix with ... light and smooth. Spread over baked layer. Sprinkle with reserved crumbs. Bake 15 minutes longer. Cool. Cut into bars.

Boil water and butter. Take ... 425 degrees. Mix pudding, milk and vanilla. Fold ... crust. Drizzle or spread chocolate topping on pudding. Chill.

Mix above ingredients until crumbly; ... Spread over baked layer. sprinkle with reserved crumb mixture. bake 15 minutes longer. cool. Cut into bars.

Melt together the caramels and 1/3 cup evaporated milk on low heat. Combine cake mix, melted butter, 1/3 cup evaporated milk to make ...

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