| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 549 for prune butter
81. PLUM NUT BREAD
Dice plums and set aside. ... electric mixer, cream butter with sugar and vanilla until ... serving, and place wrapped bread on cake rack to thaw.
Line 9" pie plate with crust. Fill with prune-apricot mixture. Bring cooking liquid ... lemon juice and butter. Pour over fruit in ... for about 40 minutes.
83. KOLACKY
Cream butter and cream cheese until fluffy. ... cookie; fill with jam. Bake at 350 degrees for 10 to 15 minutes or until delicately brown on edges.
Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut the garlic ... and smear the butter over the roast. Sprinkle with ... watercress and serve immediately.
85. KOLACKY
Dissolve yeast in lukewarm water ... Dough may be made into rolls, also. Mix all ingredients together. Add prune juice for desired consistency.
Pit prunes and cut in small pieces. ... with tines of fork. Put slit in top. Bake 350°F for 12-15 minutes or until golden brown along edge.
Cream sugar and butter, add eggs and other ... Put together with prune filling. Boil prunes, sugar, and ... prunes are tender. Remove pits and mash.
Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut garlic into ... pan and smear butter over the roast. Sprinkle with ... also be served cold.
The day before serving, rub ... and top with prunes. Add the herb bouquet ... raw potato or aluminum foil. Transfer roast to a heated platter.
90. OATMEAL COOKIES
Combine flour, oats, walnuts, cinnamon, baking powder and salt. Beat brown sugar, egg whites, oil, puree and vanilla until blended. Reduce ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables