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Results 81 - 90 of 472 for preserved cake
81. FIG CAKE
Sift together flour, salt, soda, ... pan. Bake 325 degrees for 45 minutes. While hot pour sauce over cake. Mix ingredients and boil for 3 minutes.
Preheat oven to 350 degrees. ... 9 inch) round cake pans. Combine the cake mix, ... Decorate with fresh raspberries and mandarin oranges. Refrigerate.
Wash, hull and slice berries. ... sliced berries. Serve cake with strawberry sauce. 12 to ... alternating with mint sprigs around the base of cake.
Heat oven to 350 degrees. ... large bowl, combine cake mix, orange juice, water, almond ... blend well. Spoon over warm cake. Cool completely.
Prepare cake according to directions, using 8 ... peaks form. Gently fold in pastry filling. Frost cake. Garnish with almonds. Chill. Serves 12.
Cook devil's food cake as directed and let cool ... Garnish with raspberries if desired. Strawberry preserves may be substituted for raspberries.
CHOCOLATE CRUST: Preheat oven to 350 degrees. Combine 1/4 cup vanilla wafer crumbs, 1/4 cup powdered sugar, 1/4 cup cocoa, and 1/4 cup ...
Press Oreos and melted butter into bottom of 9 inch spring form pan. Combine in a blender cream cheese, sugar, eggs, vanilla, and sour ...
89. APPLESAUCE CAKE
Cream shortening and sugar. Add eggs, preserves and applesauce; mix flour and spices together. Add raisins and nuts; mix. Bake for 2 hours ...
Mix crumbs with butter and ... around top of cake. Peel peaches and slice ... mixing bowl with lemon and sugar. Mound in center of cheesecake.
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