Powdered Milk Brownies - Recipes - Page 9

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Results 81 - 90 of 722 for powdered milk brownies

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81. ULTIMATE BROWNIES WITH CHOCOLATE BUTTERCREAM

Grease 9 x 13 inch ... with Buttercream Frosting. Cream butter. Add cocoa and sugar. Add milk. Beat to spreading consistency. Blend in vanilla.

82. LOW-CALORIE BROWNIES

Combine crumbs, cinnamon and salt. Stir in milk and vanilla, mixing well. Add ... 40 pieces; sprinkle powdered sugar over top. Total calories, 1, 755; 44 calories per piece.

83. FUDGE BROWNIES

Melt chocolate and butter. Beat ... minutes. Pour hot milk over salt, mix until dissolved. ... shortening, chocolate. Add powdered sugar and beat.

84. CHOCOLATE PEANUT BUTTER BROWNIES

Cream together butter and sugar; ... cup butter, 1/2 cup cocoa powder, 1/3 cup milk and 1 teaspoon vanilla. Gradually add 3 cups powdered sugar.

85. 3 LAYER CHOCOLATE MINT BROWNIES

Mix. Bake in 9 x 13 pan. Bake at 350 degrees for 30 minutes. Mix and spread over cooled brownies. Melt over low heat. Pour over mint layer.

86. BROWNIE DESSERT

Heat oven to 350°F. Stir ... Tbsp. cocoa, baking powder and salt. With a fork, ... before cutting. Invert each square and top with ice cream.

87. ICED CHOCOLATE BROWNIES

Preheat oven to 350°F. Spray ... low-fat sweetened condensed milk, cocoa and chips. Stir ... whites, flour, baking powder and vanilla; mix well. Turn ... smooth. Makes 24 servings.

88. BROWNIES & GLOSSY CHOCOLATE FROSTING

Heat oven to 350 degrees. ... minutes or until brownies start to pull away from ... consistency. If desired, stir in 1/2 cup finely chopped nuts.

89. FUDGY OATMEAL WHEAT GERM BROWNIES

Preheat oven to 350 degrees. ... wheat germ, dry milk, baking powder, salt, and walnuts in ... refrigerate for several hours for easier cutting.

90. PEPPERMINT STICK BROWNIES

In a large saucepan combine ... butter and cocoa powder. Cook and stir until ... combined. Stir in milk; mix well. Stir in ... heat. Stir in powdered sugar and vanilla. Stir in ... soft-spread consistency. Frost brownies and sprinkle with crushed peppermint ... into bars. 48 servings.

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