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Results 81 - 90 of 138 for potatoes bacon green beans
Cook bacon and crumble into small pieces. Boil potatoes until tender; cool and slice ... If using fresh green beans, cook until tender and ... Serve at room temperature.
82. MULLIGAN STEW
Brown onion with bacon. Add beef, pork and brown. Add carrots and potatoes. When carrots and potatoes ... necessary. Cook until all vegetables are soft.
In 6 quart Dutch oven, cook bacon until almost crisp. Add onions; ... broth, wine, tomatoes, potatoes, parsley, tarragon, thyme, and ... Add red pepper, green beans, corn, and fish. Bring ... 6 (2 cup) servings.
Combine green beans, cooked potatoes and celery in 1 quart ... 4 slices of bacon, drain and crumble over ... at 350 degrees for 20-30 minutes.
Combine beans and potatoes, and place in greased 1-quart casserole. Fry bacon until crisp. Drain, saving 1 ... for 30 minutes. Makes 6 servings.
Cut bacon into 1 1/2 inch pieces. Fry and drain. Cook potatoes with peelings. Cut in 1/4 inch slices. Steam green beans. Mix. Combine all dressing ... and pour over potato, bacon and bean mixture. ... serve hot or cold.
Cook bone first. Add to ... leaves, corn, cabbage, green beans, green pepper, bacon, and parsley. Simmer one hour. Add potatoes and macaroni. When done, it makes one big pot.
Cook potatoes, drain. Discard liquid. Cook green beans, drain. Reserve liquid. Mix ... reserved liquid. Fry bacon until crisp, draining as necessary. ... or a complete entree.
Place water in large kettle. ... except peas and potatoes. Simmer for 2 1/2 ... until cooked through. Serve with grated Parmesan and garlic bread.
In a 10 to 12-inch skillet cook bacon 3-5 minutes over moderate heat, ... golden. Stir in beans, water, salt and pepper. Simmer 1 minute. Add potatoes and onions and stir well. ... Serve with corn bread.
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