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Results 81 - 90 of 351 for potato turnip
Melt butter. Add turnips, potatoes and onion. Cook ... processor or blender until smooth. Add evaporated milk and salt, to taste. Reheat. Serve hot.
Place chicken in large pot. Sprinkle vegetables around chicken. Add water to cover chicken (3/4 of pot full). Add salt and pepper to taste. ...
Best made in stew pot. Saute the onions in oil or lard. Remove from flame. Put Hungarian red pepper and beef, cut into small pieces, into ...
Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil, then turn ...
85. MEAT PASTIES
Mix crust ingredients. Cut in like pie crust. Add about 10 Tbsp water to moisten. Roll, cut into saucer size circles. Mix filling ...
86. LOW FAT STEW
To eliminate fat content, substitute ... carrots, celery, potatoes, turnips. Be sure to cut ... entirely. Serve while hot. This is good warmed over.
In a large mixing bowl ... cubed beef, chopped potato, cubed turnip, finely chopped onion, 1 ... heat thoroughly. Serve with pasties. Serves 5.
88. VEGETABLE STOCK
In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ...
89. LIMA BEAN SOUP
In large bowl, soak lima ... 1 hour. Add turnips, celery and carrots and ... minutes. Add to kettle, stir for 5 minutes. Salt and pepper to taste.
In Dutch oven, saute onion and garlic in oil. Add broth and potatoes. Boil. Cover; reduce heat to simmer 20 to 30 minutes. Add sausage and ...
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