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Results 81 - 90 of 157 for potato starter
81. BREAD
Leave on counter for 8-12 hours. After being out put in refrigerator (or) can be kept in refrigerator except when fed. Leave out on counter ...
In a large bowl, combine ... milk, water and starter. Then add the eggs ... and sprinkle with seeds. Bake at 350 degrees for 30 to 35 minutes.
83. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... and add to starter. Let mixture set at ... dough reaches top of pan 4-5 hours. Bake at 350 degrees for 20-30 minutes.
Boil scrubbed potatoes with jackets ... The richer the potato water, the richer the starter. Put all ingredients into ... remove starter for recipes.
85. SOUR DOUGH BREAD
Feed in the a.m. and ... 1 cup of starter: 1 1/2 tsp. salt ... melted butter. Let it cool before slicing. 3 to 5 days, feed starter. Makes 3 loaves.
86. TOM'S UGLY BREAD
Combine ingredients and stir well, ... 8-10 hours. When starter bubbles and smells like sour ... right. But it's the best bread I've ever eaten.
Mix yeast with 1/2 cup ... put in refrigerator. Stir and add to starter. Set aside 1 day or over night. Then make bread. Feed every 3 to 5 days.
88. SOUR DOUGH BREAD
Let initial starter sit out all day when ... with foil and let rise 8 to 12 hours. Make into rolls let rise again 2 hours. Bake at 350 degrees.
89. STARTER BREAD
FIRST MIX STARTER: Put in quart jar ... bake at 350 degrees for 30 minutes. If pans get jarred the dough will fall. If it does fall throw it away.
In the large bowl of ... butter, eggs, and starter; stir until blended. Add potato mixture to dry ingredients and ... with poppy seeds if used.
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