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Results 81 - 90 of 456 for potato soup instant
81. POTATO SOUP
Heat all ingredients until boiling point is reached. Turn off heat. Let simmer for 10 minutes. Serve.
Mix all together with: Add to first mixture and mix gently 1 cup grated cheddar cheese. Turn into a casserole and top with cheese. Bake at ...
In medium saucepan, heat butter, onion, salt, celery salt, pepper, and milk just to boiling. Stir in mashed potatoes (dry). Continue ...
84. POTATO SOUP
Chop onion, melt butter and ... thin to taste. Also can cook a couple of potatoes chopped into 1/2 inch or smaller pieces. Add to soup. Serves 6.
85. HAM-POTATO BAKE
Stir together everything except bread crumbs, melted butter and 1/2 cup cheese. Pour into casserole. Mix bread crumbs, melted butter and ...
Cook potatoes in boiling water ... until thoroughly heated. Remove from heat; stir in potato flakes and potatoes. Serve immediately. Yield: 9 cups.
In medium saucepan, heat butter, ... boiling. Stir in potato puffs (dry), continue cooking until ... bacon, sour cream, chives, paprika and parsley.
Mix together all ingredients except for rice. Cook for 1 hour. Add instant rice. Cook for 10 more minutes. Serve with warm cornbread.
89. POTATO SOUP
Put broth, onions, salt and pepper, potatoes and instant potatoes in pan. Stir. Cook, ... 30 minutes. Put soup in bowl. Top with chopped ... cheese and crumbled bacon.
90. POTATO SOUP
Cook potatoes, carrots, celery and onions in water until tender. Add milk, butter and potato flakes until soup is of desired thickness.
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