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Results 81 - 90 of 191 for potato cream corn soup
81. SHRIMP CORN SOUP
Place first 4 ingredients in ... both cans of corn, cream and milk. Season with salt ... opague about 8 to 10 minutes. Garnish soup with chives.
Saute in large kettle the ... before serving add cream corn, milk, salt and pepper. Heat to boiling, stirring occasionally. Serve immediately.
In 3 quart saucepan melt ... until tender. Add corn, milk, evaporated milk. Heat, stirring ... until chowder bubbles slightly. Serve. Add parsley.
Mix together then place in ... Melt one stick of butter; stir in with corn flakes. Put on top of potatoes. Bake at 350 degrees for 45-60 minutes.
Mix together, then place in ... Melt 1 stick of butter; stir in with corn flakes. Put on top of potatoes. Bake at 350 degrees for 45-60 minutes.
Combine potatoes, carrots, celery, onion, ... drain. Make a cream sauce out of butter, flour ... until melted. Add corn and undrained vegetables. Heat, do not boil. 6 or 8 servings.
Mix soup and sour cream together. Put hash browns in ... 9x11 dish. Sprinkle topping over top. Bake at 350 degrees for 45 minutes or until bubbly.
Combine in saucepan: Cover and simmer 10 minutes. Add: Simmer 5 minutes. Add: Stir until cheese melts and chowder is heated through. Do not ...
Boil potatoes until tender. Drain, add corn and soup. Stir. Saute onion and ... bacon. Cook until thoroughly heated. Do not boil. Makes 10 cups.
Grease a long baking dish. ... as above. Pour soup over top layer. Sprinkle with ... you will get 14 slices of corned beef = 7 slices per layer.
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