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Results 81 - 90 of 2,070 for potato chowder
In 3 quart saucepan, cook bacon over medium heat until browned. Add onions, continue cooking until tender, 2-3 minutes; drain. Add ...
Lightly brown bacon; add onion. Cook until tender. Stir in flour until blended. Add water and clam liquid to make 4 cups. Stir until ...
In large pan combine potatoes, celery, onions, water, bouillon and salt. Cover and cook until tender, about 20 minutes. Do not over cook ...
In 3 quart saucepan, cook bacon over medium heat until browned. Add onions, continue cooking until tender (2 to 3 minutes); drain. Add ...
In large saucepan, saute celery ... heat; stir in potato flakes and corn until blended. ... green onion slices, if desired. 4 (1 cup) servings.
Peel and cube (1/2 inch) potatoes (4 cups). Boil with carrots in salted water until tender. Add peas. Bring to a boil. Cook 1 minute. ...
In butter, saute celery and onion until soft. Add soup and pepper; heat until hot, then remove. Stir in potatoes and corn until blended. ...
In 4 quart Dutch oven over medium heat, place sausage and water. Cover and simmer 10 minutes or until done. Remove sausage; slice and drain ...
In 3-quart saucepan, cook bacon over medium heat until browned. Add onions, cooking until tender, 2 to 3 minutes; drain. Add potatoes, ...
Cook the potatoes and carrots in salted water until tender. Add frozen peas. Bring to a boil and cook 1 minute. Remove from heat but, do ...
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