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Results 81 - 90 of 95 for pot sides
81. POT ROAST
(Sprinkle on both sides of meat). Chop up onions ... a heavy, covered pot until liquid develops. Then remove ... gravy ladle. Makes 8-10 servings.
82. TURKEY POT PIE
Melt mayonnaise in heavy saucepan ... and place pieces side by side on a lightly ... Bake at 375 degrees for 15 to 20 minutes. Yield: 4 servings.
83. POT ROAST
Make paste of herbs, salt, ... meat on all sides and let stand at room ... olive oil in pot. Add meat and brown ... mashed or boiled potatoes.
Lard roast with ham strips. ... brown on all sides over high heat, about 10 ... salad. Accompany with Zinfandel or light Burgundy. 6 to 8 servings.
85. HEARTY POT ROAST
Heat oven to 350°F. In ... meat on each side. Drain excess fat. Sprinkle pepper on both sides of meat. add 1/2 onions ... drippings to make gravy.
86. POT ROAST SUPERB
Cut small incisions deep into ... meat on all sides. Add marinating sauce, tomatoes, ... cornstarch. Add sherry. Slice meat and serve with hot gravy.
Stuff roast with garlic (place ... cuts on all sides). Coat all sides with ... bottom of the pot will color the gravy). Add ... Serve over cooked rice.
Place chicken in pot with above ingredients. Cover with ... and roll up sides to form a thicker edge ... of Durkee chicken gravy mix and broth.
Season roast on all sides with salt and pepper. Coat ... in large deep pot. Saute until dark brown; ... about 1 minute. Makes 6 to 8 servings.
Preheat oven to 350 degrees. ... chops on each side. Trim extra fat. Brown chops on both sides, salt and pepper; drain ... Bake covered 1 hour.
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