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Results 81 - 90 of 292 for pot roast vegetables
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
82. DEER POT ROAST
Use the shoulder roast, rump roast, or bottom ... until meat and vegetables are tender, 1 to 1 ... leaf before serving. Makes 4 to 6 servings.
In hot oil and butter ... hour more. Remove roast and vegetables to warm platter. Strain drippings. ... stirring constantly, until gravy thickens.
84. YANKEE POT ROAST
In a small bowl combine ... pepper. Coat the roast with the seasoned flour, tapping ... the meat and vegetables are tender, about 30 minutes ... cup of the pot roast liquid into the reserved ... the vegetables and gravy.
85. EYE OF POT ROAST
In heavy casserole with lid, brown roast in oil with garlic. Add ... whisking. Remove from heat. Spoon sauce on meat. Cut meat into 1/2-inch slices.
In a Dutch oven, brown roast in oil on all sides ... stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 6 to 8 servings.
Before you go to work in morning, place raw vegetables in crock pot. Mix soups and 1 ... over vegetables, place roast on top. Cook on high ... into a great stew.
Put all ingredients except butter and flour in crock pot. Cover and cook on ... Stir until smooth. Pour into crock-pot and stir until thickened.
89. POT ROAST
Combine flour, garlic salt and onion powder; roll roast in mixture. Heat vegetable oil ... for 35 to 40 minutes. Depending on desire of rareness.
Trim all fat from roast, cut in pieces. Place ... soup starter and vegetables for another 3-4 hours. Add ... meal is ready when you get off work.
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