Pot Pie Filling - Recipes - Page 9

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Results 81 - 90 of 117 for pot pie filling

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81. GARNER'S EASY POT PIE

This recipe makes 2 double crust pies. In a large skillet ... complete the pie filling. Pour half of the ... to make another pot pie. You can either freeze ... for chicken. . H. Garner

82. MAMA'S EASY TWIST ON LEFTOVER POULTRY POT PIES

This recipe is so easy! ... that the basics fill one pie. Plan to have at ... will end up filling one entire mixing bowl which ... inserting toothpick in middle.

83. INDIVIDUAL CHICKEN POT PIES

In a large saucepan, combine ... peas. Season the filling generously with salt and pepper. ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.

84. CHICKEN POT PIE

In a large skillet, mix the filling as follows: sauté onion, celery ... in 9-inch deep pie shell and add top crust. ... slicing. Yield: 8 servings.

85. HEARTY CHICKEN POT PIE

Combine broth, 1 cup water, ... boil. Spread out pie crust on floured surface. Measure ... Place crust over filling; trim and flute edge. ... browned, about 20 minutes.

86. CHICKEN POT PIE

Cook chicken breasts in 2 ... bone. Combine all filling ingredients in large casserole. Mix ... buttermilk. Mixture will be thinner than original recipe

87. CHICKEN POT PIE WITH CELERY SEED CRUST

In saucepan, melt butter over ... square pan. Pour filling into pan. Roll remaining dough ... 425 degrees for 30-35 minutes. Yield 4-6 servings.

88. CHICKEN POT PIE

Preheat oven to 400°F. Grease ... dish. Set the pie crust out. Heat the butter ... pie crust. Pour filling into dish. Place second crust ... 5 minutes before serving.

89. TURKEY POT PIE

Cook and stir onion in ... chicken broth. Pour filling into ungreased baking dish, 11 ... over hot filling. Bake about 15 minutes, 4-6 servings.

90. EASY CHICKEN POT PIE

Mix all ingredients together. Set ... 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust ... 375 degrees. Bake pot pie for one hour or until brown and bubbly.

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