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81.
CHICKEN POT PIE - EASY AND DELICIOUS!
Preheat oven to 350°F. Boil the chicken breasts in enough water to completely cover them. As soon as the water comes to a boil, add the ...
Ingredients: 8 (bouillon .. breasts .. broth .. milk .. soup ...)
82.
MOMS BEEF AND TOMATO CROCK POT STEW
I call this Mom's beef stew because when I moved out I tried mimicking the stew my mom made and it tasted good but it totally turned out a ...
Ingredients: 9 (broth .. carrots .. sale .. salt ...)
83.
SUPER EASY CROCKPOT GREEN CHILE CHICKEN BREASTS
Put enchilada sauce and soup in crockpot and use a whisk to blend well. Add frozen breasts and scoop some sauce over the top to cover them. ...
Ingredients: 4 (sauce .. soup ...)
84.
CROCK POT CHEESY POTATO SOUP
In a large Crock
pot
add potatoes, white onion, milk, ... into bowls and garnish with green onions, bacon bits and a dollop of sour cream. Enjoy!
Ingredients: 10 (cheese .. cream .. milk .. soup ...)
85.
CROCKERY POT CORNED BEEF AND CABBAGE
In a 6 quart Crockery
Pot
, place the potatoes on ... Slice the meat and serve with the vegetables, drizzling some of the juices over all. Serves 6
Ingredients: 6 (lb. .. leaves .. peppercorns .. wedges ...)
86.
SHREDDED SLOW COOKER HONEY CHICKEN
Place all 3 chicken breasts into Crock-
Pot
(can be thawed or frozen). ... sized portions with plenty of sauce and great teriyaki barbecue flavor!
Ingredients: 11 (breasts .. oil .. sauce .. sugar ...)
87.
BEEF WITH APPLES & SWEET POTATOES
Trim fat from beef and cut into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme, 1/2 ...
Ingredients: 12 (broth .. cinnamon .. cloves .. cornstarch .. roast ...)
88.
THE REAL CHICKEN POT PIE
Preheat oven to 425°F (220°C) In a saucepan, combine the chicken, peas, carrots, and celery. Add water to cover and boil for 15 minutes. ...
Ingredients: 13 (broth .. carrots .. celery .. crusts .. flour .. milk ...)
89.
CROCK POT GOULASH
Starting with potatoes layer vegetables in crock
pot
. (You may use frozen ... top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.
Ingredients: 8 (carrots .. corn .. peas .. pot .. soup ...)
90.
CROCK POT CORNED BEEF AND CABBAGE
Put ingredients other than cabbage in Crock-
Pot
. Add cabbage to liquid ... cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.
Ingredients: 8 (brisket .. leaves .. peppercorns .. pieces .. wedges ...)
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RECIPE PULSE
TRENDING NOW
OVEN BAKED MACARONI CHEESE
BEEF ROULADE
TACO PIE
MICROWAVE BAKED POTATO
BASIC CAKE MIX
MARSHMALLOWS IN BROWNIE MIX
COCONUT CAKE FROSTING
BEEF CHUCK ROAST
MUSHROOM WINE SAUCE
WONTON SOUP
CREAM SAUCE RAVIOLI
8 X 8 BAR
SWITCHELL
LOW CALORIE TUNA
CASSEROLE BRUNCH
PORK SLICES MANDARINE ORANGES
HAMBURGER POPULAR
COVERED SALMON
CIDER PORKCHOPS
SALMON PATTIES SALTINE CRACKERS
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