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Results 81 - 90 of 196 for pork rib chop
To make marinade, mix together ... 4 of the chops into a dish so they ... when you turn them so that scallions become brown and crispy. Serves 4.
In a skillet, sauté onion ... pocket in each chop by slicing from the fat ... 9 hours or until meat juices run clear. Yield: 6 servings.
In 12 x 7 x ... large skillet, brown chops on both sides in hot ... Season with salt and pepper. Cover and bake 45 minutes more. Makes 6 servings.
Combine first 6 ingredients in ... refrigerator overnight. Remove chops and place 4 to 5 ... pink, turning and basting occasionally. Serves 6 to 8.
In a small mixing bowl ... Trim fat from chops; cut a pocket in ... minutes more. Serve additional Blue Cheese at table along with the cream sauce.
Combine the first five ingredients. Place chops in glass baking dish and ... the heat to desired doneness. Brush occasionally with the marinade.
Preheat oven to 400 degrees. ... and brown the chops quickly on both sides, salt ... and correct consistency with more bread crumbs or butter.
Slit a pocket along the bone side of each chop. Prepare the stuffing by ... outer, or fat, edge. If so, secure with small skewers before baking.
89. HONEY PORK CHOPS
1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. ... chops are tender. Serve with sauce spooned over. Makes 6 servings.
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350°F from 1-2 hours or until tender. Serves 4-6.
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