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Results 81 - 90 of 333 for pork pies
81. HOMEMADE POT PIE
Cook meat in water, spice ... Pour mixture into pie shell. Cover with a top ... Bake at 375 degrees for 15 to 20 minutes or until golden brown.
82. FRENCH MEAT PIE
Combine pork, beef, onion and garlic ... potatoes. Cool. Prepare pie crust mix. Divide into fourths. ... freeze or serve right away. Makes two pies.
83. SAUSAGE EGG PIE
Brown sausage and onion. Drain. ... cheese. Pour into pie shell and bake at 450 ... 350 degrees and bake until filling is set. This freezes well.
84. FRENCH MEAT PIE
Combine all ingredients in a fry pan, stirring frequently, until pork is cooked. Cook, then pour into unbaked pie crust with top crust. Bake ... brown, about 1 hour.
Peel and boil potatoes. In ... mixture in 3 (9-inch) pie plates with top and bottom crusts. Bake in a ... oven for 30 minutes or until golden.
Mix all ingredients thoroughly in ... mashed potato flakes.) Fill pie crust; make slits in top crust and bake at 400 degrees for 25-30 minutes.
87. POT PIE
Cut pork into 1-inch cubes. Season lightly ... parsley. Drop pot pie dough squares on top (recipe ... floured board) and cut into 2-inch squares.
Preheat oven to 350 degrees. Brown ground beef and pork until almost cooked. (It should ... together. Fill uncooked pie crust to edge. Cover with ... Serve over baked pie.
In a large skillet combine pork, spices and onion. Add ... is done. (These pies may be frozen after baking ... with Cranberry Sauce (optional).
90. VENISON PIE
Combine salt pork, venison, onion and seasoning. ... water. Fill the pie crust as ny two crust ... dill pickles. This is a French Canadian recipe.
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