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Results 81 - 90 of 157 for pork mexican
Cook lasagna noodles, drain, rinse in cold water. Drain chili beans, mash 1/2 of beans; (or use refried beans). Cook ground beef, onions ...
If you don't find it ... patties and freeze after 4 days. Goes good with eggs. The spiced chili powder can be found in Mexican grocery stores.
Sear cubed pork over high heat. Add onion, ... Serve with sliced lettuce, chopped fresh tomatoes, re-fried beans and glass of sweet fruit juice.
Put first 8 ingredients into a large Dutch oven. Cover with water and cook, uncovered over low heat, 3 to 4 hours, or until meat and beans ...
Brown pork and beef in olive oil. ... over and press edges with prongs of fork. Fry in very hot, deep oil until lightly browned. Makes 4 dozen.
Combine all ingredients in a bowl. Work the mixture until the seasonings are evenly distributed. Cover tightly and refrigerate for at least ...
Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; ...
Mix all ingredients except salsa and cheese in large bowl until well blended. Divide in half. Makes 2 loaves. Place each in a 9 x 4 inch ...
89. MEXICAN CHICKEN
Brown chicken or pork in olive oil for about ... ingredients; let simmer for about 1 hour. Serve over rice or with mashed potatoes. Serves about 4.
90. MEXICAN DIP
Brown meat and drain. Cube cheese and add with meat until melted. Dip tortilla shells.
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