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Results 81 - 90 of 239 for pork meat stew
81. KRAUT SOUP
In 5 quart pot add oil. Add stew meat, sprinkle with flour, salt, ... about 1 hour. Add potatoes, beans and kraut. Cook until potatoes are done.
82. CHOW MEIN
Fry meat in oil until brown and ... vegetables, water (enough to cover meat) and ginger to taste. Add soy sauce. Simmer 2-3 hours. Serve over rice.
83. EL PASO BEANS
Rinse beans; drain. Add 6 ... refry in bacon grease, smashing beans with a fork as you fry them. Note: Ham bone could be substituted for meat.
Trim meat and cut into 1 inch ... stock. Cover and bring to a boil. Simmer over low heat 60-80 minutes. To serve, stir in cream. Makes 6-8 servings.
Cook all of the meats together until done. Pick the ... gallons of "cooter stew", and is said to ... left over, it freezes well for future use.
86. ELMO'S HASH
Cook pork and beef separately until done. ... from pork with meat and cook about 2 hours. ... meat cook slow, about 30 minutes. Ready to serve.
87. CAJUN QUICKIE
Mix first seven ingredients in a large mixing bowl. Scald a large head of cabbage. Take leaves apart. Place 1/2 cup of mixture in the ...
89. SOUPER STEW
Roll meat in seasoned flour. Brown in ... can of soup. Simmer 15 to 20 minutes longer. If desired, cook dumplings or biscuits on top. Serves 6.
90. GREEK BEEF STEW
Brown meat and drain off grease. In a Dutch oven, combine all ingredients plus 2 cans of water. ... boil. Let simmer 2 hours. Season to taste.
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