Pork Crumble - Recipes - Page 9

Results 81 - 90 of 599 for pork crumble

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81. CORN BREAD AND SAUSAGE STUFFING

In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.

82. ITALIAN SWEET SAUSAGE

Cube the meats and fat; mix together and grind. Add the remaining ingredients and mix thoroughly using your hands. Stuff into casings or ...

83. NEW ENGLAND FISH CHOWDER

Simmer the haddock in 2 ... fish. Saute diced pork until crisp; remove and set ... minutes. Serve the chowder sprinkled with the diced pork. Serves 6.

84. SAUSAGE - SAUERKRAUT BALLS

In skillet, cook sausage and onions until meat is done, drain. Add sauerkraut and 2 tablespoons bread crumbs. Combine cream cheese, ...

85. PORK GUISANTES

Saute pork and garlic until brown. Mix ... seasoning. Add tomato sauce, pimento, simmer for 1 minute. Add cooked peas, stir carefully. Serve hot.

86. BREAKFAST APPLE SAUSAGE RING

Line a 1 1/2-quart ring mold with foil. Combine all ingredients and mix well. Press mixture firmly into the mold. Chill for several hours, ...

87. BAKED BEANS

Mix all the above ingredients and bake in 9x13 dish at 350°F for 4 hours uncovered. Serves 10-12.

88. BAKED BEANS CASSEROLE

Mix and pour into greased 2 quart casserole. Bake uncovered 1 hour at 350 degrees.

89. EASY EGG BAKE

Place above ingredients in greased 9x13 inch baking pan. Pour mixture over bread, etc. Refrigerate overnight. Bake in a 350°F oven for ...

90. TEXAS SMOKY RIBS

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