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Results 81 - 90 of 92 for pork chops cornmeal
In a deep 10-inch cast-iron ... Crumble sausage. Combine cornmeal, flour, baking powder, baking ... Serve warm from skillet. Yield: 12 servings.
Brown meat and onions in ... skillet; sprinkle with cornmeal and brown lightly. Pour mixture ... 60 minutes. Jalapenos may be added if desired.
In a deep 10 inch ... Crumble sausage. Combine cornmeal, flour, baking powder, baking ... or until done. Serve warm from skillet. 12 servings.
Mix all ingredients. Place in 2 quart casserole dishes that has been sprayed with Pam. Bake 40 minutes at 375 degrees. Cut in squares. ...
85. INDIAN MEAT LOAF
Combine ground beef, ground pork, and the seasoning. Mix well. ... ingredients. Place in a loaf pan. Bake at 350 degrees for about 1 1/2 hours.
In a deep 10 inch ... Crumble sausage. Combine cornmeal, flour, baking powder, baking ... until done. Serve warm from skillet. Yield: 12 servings.
Mix all ingredients and bake ... pocket in each chop and stuff with dressing mixture. Lay chops in pan, close together, with ... minutes or until done.
88. SCRAPPLE
Scrapple was not invented in ... Dried beef, roast pork or beef, pepperoni sausage, are ... boiling, add the cornmeal/buckwheat mixture. Constantly stir until ... 3 to 4 pounds.
Rinse pinto beans. Place in ... drain. Add salt pork, chopped onion, garlic, salt, ... 1/2 cups yellow cornmeal, 3/4 cup all purpose ... remaining meat into beans).
90. SCRAPPLE
Bring to boil; then simmer, ... add: 1 cup cornmeal (or oatmeal) and 1 teaspoon ... out and slice 1/4 inch thick. Saute in skillet with butter.
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