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81.
COUNTRY STYLE BARBECUED PORK RIBS
Put half the chopped onion ... cooks down. Note: The meat should just about fall off the
bones
and the sauce is about half its original volume.
Ingredients: 13 (juice .. mustard .. paprika .. salt .. sauce .. sugar ...)
82.
PORK CHOP CASSEROLE
Also goes well over rice or noodles. Preheat oven to 350°F. Salt and pepper both sides of chops and lay in 10x13-inch casserole dish. Whisk ...
Ingredients: 6 (chops .. milk .. peppercorns .. soup ...)
83.
PORK CUTLETS IN WHITE WINE
I make these Cutlets in White Wine a delicious dinner with pesto seasoned bow tie pasta, cooked green beans seasoned with olive oil and ...
Ingredients: 11 (cheese .. crumbs .. egg .. garlic .. mushrooms ...)
84.
THE BEST EVER PORK CHOPS!
Put Bisquick or flour, Italian dressing and breadcrumbs in 3 separate bowls or breading trays. Dip each chop into the flour/Bisquick then ...
Ingredients: 4
85.
GRANDMA'S POTTED PORK CHOPS
Mix in Crockpot; cream of mushroom soup and water, sour cream and olives. Set crock pot to low so it can start heating up. Sauté onions in ...
Ingredients: 12 (basil .. cheese .. cream .. flour .. olives .. oregano ...)
86.
CROCK-POT PORK CHOP CASSEROLE
This is one of our family's favorite recipes. I've never seen it posted anywhere, but it's easy to prepare, healthy, very tasty and freezes ...
Ingredients: 6 (chops .. rings .. thyme ...)
87.
CHAR SIU
Ingredients: 7 (honey .. sauce .. sherry ...)
88.
DRIED BEAN SOUP
Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. ...
Ingredients: 10 (beans .. cloves .. garlic .. leaf .. onion .. peppercorns ...)
89.
OVEN BAKED SOUTHERN PORK LOIN
For basting sauce, saute onions ... hours or until
pork
is tender and juices run ... for best flavor. Cooking time depends on thickness of meat.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
90.
PORK CHILI VERDE
Trim excess fat from
pork
, cut into 3/4 inch ... chilies and bay leaves. Cover and simmer about 1 hour until tender. Serve over rice. Serves 4-6.
Ingredients: 9 (celery .. chilies .. leaves .. oregano .. rice ...)
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