Results 81 - 90 of 497 for pork bone

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Put half the chopped onion ... cooks down. Note: The meat should just about fall off the bones and the sauce is about half its original volume.

Also goes well over rice or noodles. Preheat oven to 350°F. Salt and pepper both sides of chops and lay in 10x13-inch casserole dish. Whisk ...

I make these Cutlets in White Wine a delicious dinner with pesto seasoned bow tie pasta, cooked green beans seasoned with olive oil and ...

Put Bisquick or flour, Italian dressing and breadcrumbs in 3 separate bowls or breading trays. Dip each chop into the flour/Bisquick then ...

Mix in Crockpot; cream of mushroom soup and water, sour cream and olives. Set crock pot to low so it can start heating up. Sauté onions in ...



This is one of our family's favorite recipes. I've never seen it posted anywhere, but it's easy to prepare, healthy, very tasty and freezes ...

Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. ...

For basting sauce, saute onions ... hours or until pork is tender and juices run ... for best flavor. Cooking time depends on thickness of meat.

Trim excess fat from pork, cut into 3/4 inch ... chilies and bay leaves. Cover and simmer about 1 hour until tender. Serve over rice. Serves 4-6.

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