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Results 81 - 90 of 288 for popover
About 1 1/2 hours before ... when they are at their very best! Each popover about 70 calories, 2 g. fat, negligible cholesterol, 60 mg. sodium.
82. CHICKEN POPOVERS
1. Preheat oven to 400 ... parsley. 4. Pour batter over chicken. Bake 25 minutes or until chicken is tender and popover is puffed and golden brown.
Combine chicken, sour cream, cheese, chilies and olives. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll ...
84. CHEESE POPOVERS
Combine water and butter in ... minutes at 375 degrees or until golden brown. Prick each popover with a knife or fork. Bake an additional 5 minutes.
85. CHEESE POPOVERS
Preheat oven to 425 degrees. ... of cast iron popover pan, then preheat pan for ... product and fill 3/4 full. Bake 30 to 35 minutes. Serve hot.
Heat oven to 425 degrees. Grease 4 (16 ounce) casserole. Cook and stir celery and onion until tender, stir in chicken, wine, pepper, and ...
About 1 1/4 hours before ... top of each popover to let out steam; bake ... About 70 calories, 2 grams fat, negligible cholesterol, 60 mg. sodium.
Add and beat milk and ... top of each popover to vent steam. Bake additional ... Serve while hot. Makes 12 popovers. Low in cholesterol and fat.
89. CHEESE POPOVERS
Mix salt with flour, add water, milk, and eggs. Mix well. Blend in cheese. Melt in oven 1 teaspoon of shortening in each cupcake tin (8). ...
90. CHEESY POPOVERS
Use all white flour, if you prefer. Beat eggs and milk until well blended. Add flour and cheese. Beat until smooth. Pour into 8 greased ...
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