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Results 81 - 90 of 1,970 for pineapple ginger ale punch
Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.
82. FRUIT PUNCH
Combine all ingredients except 7-Up in large punch bowl. Pour a portion into ... serving time. Add punch, ice cubes and 7-Up. Add orange slices.
83. PUNCH
Juices are 14 ounce cans. Mix all ingredients in punch bowl. Add ginger ale last (just before serving time).
Chill all ingredients. Freeze some of Hawaiian Punch in ice cube trays. Pour ... stir together. Add frozen punch cubes and serve. Makes 50 cups.
85. RUBY RED PUNCH
Combine Hawaiian punch, lemonade concentrate, water and ginger ale. Add ice cubes and serve in punch bowl. String pineapple chunks and cherries on picks for garnish.
86. PARTY PUNCH
Pour Hawaiian Punch into chilled punch bowl over ... or spoonfuls, reserving half to add when needed. Pour in ginger ale. Yield: 25-30 servings.
87. SLUSH
Stir sugar in water to dissolve. Add rest of ingredients. Freeze. Stir when starts to freeze. Mix afternoon before. Take 2/3 cup slush, ...
88. TROPICAL PUNCH
Put punch and sherbet in bowl. Add Ginger Ale when ready to serve.
89. PARTY PUNCH
ICE RING: Prepare 1 package ... will not dilute punch. Mix all juices and ... complete filling with ginger ale. Keep filled pitcher nearly and continue process as needed.
90. QUICK PUNCH
Mix punch and pineapple juice together. Pour back into ... freezer 2-3 hours before serving. When ready to serve, add one 2 liter bottle ginger ale.
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