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Results 81 - 90 of 108 for pillsbury vegetable pizza
81. VEGETABLE PIZZA
Unroll crescent rolls to cover ... cauliflower. Spread on COOLED crust. Garnish with remaining vegetables, tomatoes, cheese and onion. Cut into squares.
82. VEGETABLE PIZZA
Spread on 11 x 17 cookie sheet. Bake 10 minutes at 350 degrees until brown. Mix together and spread on cooled crust. Top with green pepper, ...
83. VEGETABLE PIZZA
Cover bottom of 12 x ... on crust. Mix vegetables together in a bowl and ... Refrigerate. Cut into serving pieces and serve when thoroughly chilled.
84. VEGETABLE PIZZA
1. Unroll crescent rolls. Press into a jelly roll pan. 2. Bake at 400 degrees for 8 to 10 minutes or until light brown. Cool. 3. Mix cream ...
85. VEGETABLE PIZZA
Heat oven to 375 degrees. ... crust. Top with vegetables and cheese. Refrigerate until ready ... Great for an appetizer or a lite summer dinner.
86. VEGETABLE PIZZA
CRUST: Roll crescent rolls open and spread on a cookie sheet. Bake at 400 degrees for 10 minutes; cool. Mix together cream cheese, mayo and ...
87. VEGETABLE PIZZA
Open crescent rolls and seal ... Sprinkle cut up vegetables on top. Sprinkle grated cheddar ... into small squares. Makes a 12 x 12 or 8 x 10 pan.
88. VEGETABLE PIZZA
Spread crescent roll dough in ... crust. Top with cut vegetables and cheese, cut into desired size pieces and serve. Keep leftovers refrigerated.
89. VEGETABLE PIZZA
Spread crescent roll dough in bottom of cookie sheet. Let stand 5 minutes. Poke all over with fork. Bake 10 minutes at 350 degrees. Cool. ...
90. VEGETABLE PIZZA
Unroll crescent rolls and press into a jelly roll pan. Bake at 400 degrees for 8 to 10 minutes (light brown). Cool. Mix cream cheese, ...
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