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Results 81 - 90 of 315 for pieces of corn
Combine popped corn, roasted peanuts and pecans ... at 250°F for 45 minutes, stirring every 15 minutes. Cool. Store in airtight container.
Cover unpeeled potatoes with salted ... milk, ham, cream of mushroom soup and potatoes. Cook ... Add cream style corn, salt, and peppers. Bring ... 20 minutes. Serves 4.
Stir first 5 ingredients together and top with butter Town House cracker crumbs. Bake at 350°F for one hour.
In large saucepan, saute onion in butter until tender. Add broth and bring to a boil. Add potatoes, celery, and carrots and reduce heat. ...
85. CORN CHOWDER
Saute together bacon, celery and ... 1 can cream corn and 1 can evaporated milk. ... add more regular milk. Salt and pepper to taste. Serves 4.
Heat bacon drippings or fry ... pepper; dredge chicken pieces with seasoned flour. Add chicken ... all sides. Add corn and okra; stir. Lower heat ... with a piece of chicken for each serving.
In a micro- safe bowl, cover onions and celery with water and cook high for 5 minutes. Combine all the ingredients into a saucepan and cook ...
Bake 1 hour at 350 degrees. Cover last 15 minutes. Before done, uncover and sprinkle with French fried onions.
89. CORN DELIGHT
Stir all the ingredients into a two-quart greased casserole. Bake at 375°F for 1/2 hour covered, plus 1/2 hour uncovered. Serves 6.
Mix all together in baking dish and sprinkle pepper over top. Bake at 375 degrees for 45 minutes or more. Test with knife. Knife should ...
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