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Results 81 - 90 of 641 for pie lemon flavoring
Hull berries and set aside. Combine pie filling mix, sour cream, milk, ... with remaining whipped topping and additional strawberries, if desired.
Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased ...
Spray 8 or 9 inch ... or 9 inch pie plate lightly with nonstick cooking ... remove side of pan. Top cheesecake with pie filling. Makes 8 servings.
84. EGG CUSTARD
Mix eggs, butter and sugar ... in milk and flavoring. Pour into 2 9-inch frozen pie shells and bake at 350°F for 35 to ... Serves 8 to 12.
Let Jell-O gel slightly. Add yogurt and Cool Whip. Sprinkle graham cracker crumbs on top.
Pour milk into medium bowl. ... whipped topping and lemon peel. Spoon strawberries into bottom ... mixture. Refrigerate four hours or until set.
Cream the cheese in a large bowl with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mixes. Beat 2 minutes ...
Blend together milk, juice and yolks. Pour into pie shell. Beat egg whites with ... with meringue. Bake at 325°F or until top is brown. Cook.
89. SMOOTH LEMON PIE
In a large heat resistant ... mixture in the pie crust. Spread whipped topping on ... Cut into 8 pieces. Makes 8 servings. 3 points per serving.
Mix ingredients; pour into pie crust. Bake at 350°F for 40 to 45 minutes.
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