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Results 81 - 90 of 108 for pickling lime
Slice and weigh. Cover with ... Soak cucumbers in lime solution for 24 hours. Rinse ... sterilized pint jars and seal. Be sure and use new lids.
82. LIME PICKLES
Keep in refrigerator until processed. ... 3 cups of lime, cover with water. Let ... hours. Day 4: Boil 1 hour. Pack into clean mason jars and seal.
Soak clean cucumbers in water and lime mixture in crockery or enamel ... jars are placed in boiling water. Store in cool, dry, and dark place.
Slice cucumbers crosswise. Soak cucumbers in lime water for 24 hours. Rinse ... set overnight. Add pickling spice to suit taste. Boil ... 35 minutes and can.
85. LIME PICKLES
Slice cucumbers thin, after washing ... the water and lime. Let stand 24 hours. ... and solution in pan and boil 35 minutes. Can in pint jars.
86. LIME PICKLES
Cut cucumbers into 1/2 to ... mixture of dehydrated lime and water. Mix well. Let ... These are very sweet and chunky - but so pretty and good!!
87. LIME PICKLES
Soak whole cucumbers 1 hour ... metal). Soak in lime water 24 hours. Remove from ... for 30 minutes. Let simmer while filling jars. Seal lids.
88. LIME PICKLES
Soak above ingredients 24 hours. Wash thoroughly. To cold pickles add: Add green food coloring. Simmer 35 minutes and seal while hot.
Mix lime in water; pour over cucumbers ... ingredients, heat and pour over cucumbers. Let stand for 24 hours. Next day, cook for 30 minutes, then can.
90. LIME PICKLES
Use a 5 gallon crock. ... Dissolve 2 cups lime in 2 gallon water. Pour ... on stove and simmer for 30 minutes. Put in sterilized jars and seal.
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