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Results 81 - 90 of 323 for pickle tomato
In each jar put 1 clove garlic, 1 teaspoon dill seed, 1 jalapeno cut in half lengthwise, then pack with tomatoes, cut in half lengthwise. ...
Pack tomatoes into sterilized jars; ... minutes. Pour hot brine over pickles in jar; seal at once. ... to 6 weeks before using. Yield 6 quarts.
Night before slice tomatoes add ... to liquid and boil until thickened. Pour over tomatoes and seal. These pickles can also be made in a crock.
Pack whole small or cut green tomatoes, small onions, banana peppers, hot peppers to taste in jars. Heat sugar, vinegar and water and bring ...
Place all ingredients in large container. Mix thoroughly. Place over medium heat, simmer, stirring until tomatoes change in color from ...
Chop tomatoes fine; drain juice and discard or use for another purpose. Grind onions and peppers; drain juice and discard. Combine all ...
Wash and drain tomatoes before cutting. Mix vinegar, sugar and salt; bring to a boil. Add tomatoes, onions and peppers. Heat until tomatoes ...
Slice green tomatoes and onions; place in layers. Sprinkle canning salt on each layer, 1/2 cup for whole pot. Set overnight. Bring vinegar ...
Wash tomatoes, slice thin. Add ... 10 minutes. Place pickles in hot sterilized jars. Cover with vinegar solution and seal immediately. Makes 8 pints.
Fill jars with green tomatoes. For 1 quart jars, add 2 or 3 peppers; for pint jars, add 1 or 2 peppers. Bring water, vinegar and salt to ...
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