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Results 81 - 90 of 133 for phyllo pastry b
81. SPANAKOPITTA
1. Melt butter in small ... (except butter and phyllo dough) in large bowl. 5. Unfold pastry and place between damp paper ... slightly. Cut into squares.
Drain pineapple, saving syrup - ... a sheet of pastry in well greased pan 9x13x2. ... Top with remaining phyllo, brushing each sheet as ... Cut in diamond shapes.
83. BAKLAVA
Make 3 hours to one ... one sheet of phyllo dough, brush with melted butter. ... Baklava. Cool in pan 1 hour. Cover and keep at room temperature.
84. GREEK NUT PASTRY
Remove the zest from the ... butter. Fold a phyllo sheet in half and place ... the layers of pastry, using top layers as ... 24 pieces of pastry.
85. NUTTY BAKLAVA
Butter a 13 x 9 x 2 inch baking pan. Cut phyllo in half crosswise, and cut ... and let stand at room temperature 24 hours. Yield: about 3 dozen.
86. BAKLAVA
Thaw pastry (keep covered with a damp ... honey. Pour hot syrup over cooled Baklava. Allow to stand several hours before serving. Serves about 20.
87. BAKLAVA
Carefully, unfold phyllo sheets. (While working with dough ... sheets of phyllo pastry in a 13 x 9 ... way, you avoid having it too wet and sweet.
Cook spinach according to directions ... except butter and pastry. Refrigerate mixture at least ... well. Bake when needed. Makes 50 appetizers.
89. BAKLAVA
Combine nuts, cloves, cinnamon and ... pan with one phyllo sheet and brush with butter. ... brushed onto top pastry. Cut in diamonds or ... to speed things up.
90. BAKLAVA
Combine walnuts, sugar, cinnamon and ... Place sheets of phyllo pastry in a 13 x 9 ... 3-4 slices orange & lemon Cinnamon stick Few whole cloves
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