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Results 81 - 90 of 370 for persimmon ca
Cream shortening and sugar. Add nuts and raisins to the flour and spices. Beat egg and add to pulp. Add and mix pump mixture to the creamed ...
82. PERSIMMON CAKE
Cream shortening and sugar; add eggs and beat. Add pulp. Fold in flour which has been sifted with soda and spices. Add nuts and raisins. ...
83. PERSIMMON CAKE
Mix nuts, raisins, pulp and sugar. Add oil. Add dry ingredients alternately with the milk. Bake in angel cake pan at 325 degrees for 1 1/2 ...
Sprinkle baking soda over pulp and set aside. 1/2 c. oil 1 egg, beaten 2 c. flour 1 c. chopped walnuts 1 tsp. cinnamon 1/2 tsp. cloves 1/2 ...
85. PERSIMMON CAKE
Combine first 9 ingredients, mixing well. Pour into a greased and floured 10 inch bundt pan. Bake at 325 degrees for 1 hour or until done. ...
Beat eggs on high speed 5 minutes. Gradually add sugar and other ingredients as listed. Spread in greased and floured 15x10x1 inch pan. Top ...
Mix pulp and sugar; add eggs and beat well. Mix soda in milk. Sift flour, salt, and baking powder. Add milk and flour alternately to pulp. ...
88. PERSIMMON CAKE
Cream together sugar and butter. Add remaining ingredients. Mix well. Bake in 2 greased loaf pans or 4 small ones for 1 1/2 hours at 300 ...
89. PERSIMMON CAKE
Combine first 9 ingredients, mixing well. Pour into a greased and floured 10- inch bundt pan. Bake at 325 degrees for 1 hour or until done. ...
90. PERSIMMON CAKE
Cream together shortening or butter and sugar. Add eggs, beat one minute. Sift flour, soda, salt, cinnamon and cloves to creamed mixture. ...
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