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Results 81 - 90 of 99 for pepperidge farm cornbread dressing
Boil chicken; debone and save broth. In a large mixing bowl, combine soups, stuffing, broth, chicken and melted butter. Pour into 13"x9" ...
Cook chicken until it is tender and take off bone. Cut into bite size pieces and place in bottom of 9 x 13 inch Pyrex dish. Dilute the soup ...
Cook chicken. Remove from bone. Save broth. Melt butter. Add to stuffing mix 1 cup of broth and the can of mushroom soup. Mix 1 cup of ...
Boil chicken breasts until tender. ... 1/2 package of dressing in bottom of casserole dish. ... over casserole. Bake at 350°F for 45 minutes.
Chill cabbage in ice water ... Pour over cabbage. Top with dressing mix. Melt butter and pour over dressing. Bake at 350 degrees for 35 minutes.
86. TURKEY DRESSING
For cornbread: Beat eggs and add ... golden brown. For dressing: Make dressing while egg ... ingredients. Bake in greased pan at 350 degrees until brown.
Melt butter and mix with dressing. Place 1/2 mix in ... broth over whole dish. Bake at 350 degrees until hot and bubbly, about 20 to 30 minutes.
Boil chicken (no salt). Save ... a layer of dressing then a layer of chicken ... dressing. Cook at 400 degrees for 30 minutes or until bubbly.
Mix butter and cornbread dressing mix. Spread 1/3 of dressing ... Place last of dressing on top. Bake at 350 degrees for 1 hour. Freezes well!
Stew chicken; do not salt. ... stir in the dressing. In a greased dish, ... crumbs and bake in 350 degree oven until brown, 45 minutes to 1 hour.
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