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Results 81 - 90 of 418 for pepper jelly
81. RED PEPPER JELLY
Cut peppers in half; remove and discard ... Reduce heat; skim off any foam. Ladle boiling hot jelly into hot sterilized jars. Seal. Yields 4 pints.
82. HOT PEPPER JELLY
Pour juice of peppers over peppers. Add sugar and ... Seal. This is a sweet jelly, wonderful on any warm bread and makes pretty Christmas gifts.
83. HOT PEPPER JELLY
Grind peppers. Keep juice and add ... pint jars. This is very good to pour a jar of jelly over a block of cream cheese and serve with crackers.
84. HOT PEPPER JELLY
Grind peppers on fine blade of food ... jars and seal. Jelly may be strained. NOTE: When ... skim off the top and then there is no need to strain.
Combine peppers and divide into 2 parts. ... additional 10 minutes. Pour into jars and seal. Serve over crackers with cream cheese. Yield: 8 cups.
Grind peppers and save juice. Boil for ... jars and seal. To serve: Spread crackers with cream cheese and top with jelly. Serve with any meat.
Handle peppers carefully when seeding. Do not ... on a cracker with cream cheese. For clear jelly, strain out peppers before pouring into jars.
88. PEPPER JELLY
Bring peppers, sugar and vinegar to ... water bath canner for 10 minutes. Banana peppers can be used altogether. Serve with meats and vegetables.
Slice peppers thin and puree with vinegar. ... food color. Seal in jars. Makes about 6 (8 ounce) jars. Great on top of crackers and cream cheese.
90. PEPPER JELLY
Remove seeds from peppers, grind. Mix peppers, juice, ... it hotter. Add green or red food coloring if desired. Pour into jelly jars and seal.
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