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Results 81 - 90 of 236 for pepper bisque
Saute sausage in oil. Add onions, celery, bell pepper and garlic. Cook until tender, ... well and continue to cook for 20 minutes on low flame.
Combine onion, green pepper, clams, shrimp, white fish, ... ingredients reduce water to 1 pint. These ingredients can be found in finer grocery stores.
Wash chard well; drain. Cut ... stirring until thickened. Add chard puree and salt and pepper to taste. Garnish with the crumbled bacon. Serves 4.
84. LOBSTER BISQUE
Melt butter, cook onion slowly. ... cup wine. Simmer 15 minutes. Add cream and heat, not boil 5 minutes before serving rest of sherry and pepper.
Peel the Tomatoes. Simmer or stew until well cooked. Add all the remaining ingredients. Add milk to required consistency. Season and enjoy.
In large saucepan, combine broth, stock, chopped artichokes and celery. Bring to boil, reduce heat and simmer for 10 minutes. In small ...
Melt butter in a large ... curry powder and pepper. Stir and heat to ... or frozen. Reheat well in crock pot as cream will not curdle. Serves 8.
Heat olive oil; add onion and green pepper and cook until tender. Add ... sauce to sweet potato mixture and season to taste with salt and pepper.
Combine water, celery, potatoes, onion, salt and pepper in large saucepan; bring to ... if using. Garnish with celery leaves. 6 to 8 servings.
From Elizabeth on 37th, one of Savannah's most popular restaurants. Melt butter over low heat in saucepan. Add minced onion, celery and ...
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